/u/[deleted]'s posts in /r/askscience
Why does bread get moldy relatively quickly, while other carb-based foods (sugar, dry pasta, crackers, etc.) don't?
35 upvotes
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35 upvotes
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35 upvotes
Mark as read: Add to a list
35 upvotes
Mark as read: Add to a list
35 upvotes
Mark as read: Add to a list
